Dark Logo Light Logo
  • About Us
    • Meet the Team
    • Testimonials
  • Listings
    • Featured Properties
    • Sold Properties
    • Home Valuation
  • Property Search
  • Neighborhoods
  • Resources
    • Compass Concierge
    • Home Valuation
    • Bridge Loan Services
    • Mortgage Calculator
    • Compass Coming Soon
    • Private Exclusives
    • Buyer & Seller Guides
  • Contact
logo
  • Home
  • Meet the Team
  • Listings
    • Featured Properties
    • Sold Properties
  • Neighborhood Guides
  • Property Search
    • MLS Home Search
    • Bucktown Homes for Sale
    • Lincoln Park Homes for Sale
    • Gold Coast Homes for Sale
    • Lake View Homes for Sale
    • Smith Park Homes for Sale
    • Streeterville Homes for Sale
    • Wicker Park Homes for Sale
    • Search All Chicago Homes for Sale
  • Resources
    • Compass Concierge
    • Home Valuation
    • Bridge Loan Services
    • Buyer & Seller Guides
    • Mortgage Calculator
    • Compass Coming Soon
    • Private Exclusives
  • Press & Media
  • Testimonials
  • Blog
  • Compass Private Exclusives
  • Contact

Leave a Message

Thank you for your message. We will be in touch with you shortly.

A Q&A with Chef Halee Raff of Hardbitten

Share This On:

If you don't know Halee Raff and Hardbitten, you need to quickly get her on your radar.  You have probably seen Halee's delicious homemade pop tarts around town, but the insanely talented chef offers so much more including customizable in-home dining experiences, cooking classes, and custom cakes.  Her grazing tables make a typical luxe buffet seem dull and her cakes will light up a room.  Halee truly elevates food to the level of edible art and we are obsessed!  

Halee's company Hardbitten was born at the beginning of the pandemic.  As we recall, the restaurant industry suffered terribly for 2 years and Halee lost her Executive Position at a notable restaurant.  After 7 years of hard work at Chicago's best and Michelin starred restaurants including Tru, Band of Bohemia, Sixteen, Naha and Brindille, and Momotaro, Halee decided to bet on herself and create her own amazing company where she can celebrate food the Halee way.  Her pandemic loss is definitely our gain and GG is so excited to watch Halee's career evolve.  We sat down with Halee- recently named Chicago's Best Up-and-Coming Chef 2021 [Reader's Choice]- for more insight into her life:

Q: Tell us about your background.  What inspired you to become a chef?
A: I went to Johnson and Wales University and graduated in 2014 with my  bachelors in business, food service management. I came home to Chicago and started working in Michelin restaurants including Tru, Sixtreen, Band of Bohemia, and Naha. I also worked for the Boka Group. I was an executive with a restaurant before the pandemic and was laid off. 
 
I did not go into this with the intent of becoming a chef. I just wanted to cook food and felt leading came naturally to me so it all fell into place. I wanted to cook because I liked food… enough. 
 
 
Q: Do you have a funny memory or story when you were just starting out that you wouldn't mind sharing?
 
A: I was a cold side cook at Tru first starting out. I had asked for my responsibility and would take on more projects to learn and keep busy. We had a special on the menu for 2 weeks which was a lobster custard that was served in a clay plate. If you got any of the liquid on the plate before it was steamed, it would stain and I would lose that portion. So I had a really good system of how to handle and cook them. Service was about to start and I had already cooked 12 ahead of time while the other 80 still needed to be cooked so chef had some ready to go.
Our new sous chef, Steve, thought he could’ve been helpful so forcefully grabbed my trays of liquid lobster to put into the oven but messed up all of the plates doing so, purposely. Dropping them back on the counter and shouted, “it’s too bad you have to make these again! You need these right now!” 1 second later, chef asked for 2 lobster and Steve looked at me so proud of himself that I probably didn’t have those lobster. But I did, and his face of utter disappointment of my great planning made it all worth doing all of my 80 lobsters again. 
 
 
 
Q: Do you have a favorite dish to make?
A: I really love making Beef Wellington. It’s because I know how it will come out once it’s cooked that makes all of the hard work worth it. 
 
 
Q: Can you share any advice for other aspiring chefs?
A: If you’re having a bad day, it will show in your food. Suck it up and produce the best food you possibly can without anyone doubting your work.
 

Work With Us

With over 60 years of experience, The Gillman Group will expertly and seamlessly guide you through the buying and selling process. Learn what your home is worth and how we can use Compass Concierge to sell your home faster and at a higher price.

CONTACT US

Follow Us on Instagram

Follow Us
Logo

Top Chicago Realtors specializing in Gold Coast, Lincoln Park, Lakeview, Wicker Park, Bucktown, Logan Square, and every neighborhood in between | Utilizing our collective understanding of the Chicago market, clients receive the highest level of attentiveness and care throughout each transaction, always negotiating the best deal.

Address

1141 W Webster Avenue
Chicago, IL 60614

River North | Compass Office
55 E Erie St, 1C
Chicago, IL 60610

Contact

Sharon Gillman

(312) 925-2700

[email protected]

 

Marissa Schaefer

(312) 560-8400

[email protected]

CONNECT WITH US

Website Designed and Developed by Luxury Presence

Copyright © 2019 | Privacy Policy

Gillman Group is a team of real estate agents affiliated with Compass Real Estate. Compass Real Estate is a licensed real estate broker with a principal office in Illinois, IL, and abides by all applicable equal housing opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

Home Meet the Team Featured Properties Property Search Contact Us

Email Added To Subscription List

Get In Touch

Enter your contact information below and we'll be sure to get back to you as soon as we can!

Message sent successfully!

Marissa Schaefer

(312) 560-8400
[email protected]

Sharon Gillman

(312) 925-2700
[email protected]

Lincoln Park Address

1141 W Webster Avenue
Chicago, IL 60614

River North Address

55 E Erie St, 1C
Chicago, IL 60610